Proximar Seafood AS – Second Half Year 2022 Results

24 Feb 2023 07:27 CET

New milestones reached: Start-up of Atlantic salmon production and debt
financing offers received

Bergen, Norway – 24 February 2023 – Proximar Seafood AS (PROXI) today reported
its second half 2022 results.
“We are entering a new year with great progress on all fronts, proving both the
strength in our business model and the efforts from Proximar’s team. Bringing
the first eggs into the facility, we are now moving forward as a production
company. Construction progress according to plan along with the new debt
financing offers is boosting our confidence.” says Joachim Nielsen, CEO of
Proximar Seafood.


For more information, please see the presentation for the second half of 2022
attached.
Proximar Seafood will present its financial results for the second half of 2022
on Friday 24 February 2023, at 08:00 CEST. The investor presentation will be
streamed and will be hosted by CEO Joachim Nielsen and CFO Pål K. Grimsrud. The
presentation will be held in English and questions can be submitted throughout
the event. The streaming event is available through:
https://events.webcast.no/proximar/2022/yq0feDb6OWI7RHF1UrUK

For further information, please contact:
Pål K. Grimsrud, CFO, +47 99 47 75 99, pkg@proximar.com
Joachim Nielsen, CEO, +81 70 2811 9898, jn@proximar.com

About Proximar Seafood
Proximar Seafood is a Norwegian land-based salmon farming company with its first
production facility and production at the foot of Mount Fuji in Japan. The
company inserted its first batch in October 2022. Through land-based fish
farming, using high-quality ground water secured close to Mount Fuji, the
company will produce fresh Atlantic Salmon, harvested the same day. Proximar’s
location, near one of the world’s most important fish markets, implies
significant advantages, both in terms of reduced cost and carbon footprint.

More information:
Access the news on Oslo Bors NewsWeb site

583460_Proximar Seafood 2H Report 2022.pdf
583460_Proximar Seafood 2H press release.pdf