Barramundi Group: Invitation to presentation of YTD September 2022 Business Update

22 Nov 2022 08:00 CET

Barramundi Group [Euronext Growth Oslo: BARRA] will present the YTD September
2022 business update to investors, analysts and media on Tuesday 29th November
2022 at 09:00 CET / 16:00 SGT. The online presentation will be followed by a
Q&A session. Both will be hosted by the Company’s CEO Andreas von Scholten.

The YTD September 2022 business update will be published on the Euronext Newsweb
and the company’s website on Tuesday 29th November 2022 at 08:00 CET / 15:00
SGT.

Register in advance for the webinar:
https://us02web.zoom.us/webinar/register/WN_p_rb7v8ARlSF7wiMLR2UTA

After registering, you will receive a confirmation email containing information
about joining the webinar.

For media and investor inquiries, please contact:

Andreas von Scholten
Chief Executive Officer
Barramundi Group
Mobile: +65 6261 0010
Email: investors@barramundi.com

Helen Chow
Chief Financial Officer
Barramundi Group
Mobile +65 6261 0010
Email: investors@barramundi.com

Company investor centre
https://barramundi.com/investors/

About Barramundi Group
Barramundi Group brings great-tasting premium quality fish to the world, with
sustainability at our core. The Group’s mission is to help close the world’s
protein gap by tapping into the potential of barramundi. Through their
pioneering, world-class research and technology, their sustainable best
practices enables them to produce responsibly-farmed barramundi while
safeguarding the world’s oceans and environmental resources.

As one of the largest barramundi producers in Asia Pacific, Barramundi Group
operates through a unique end-to-end aquaculture model, with comprehensive
in-house capabilities ranging from vaccine development, end-product innovation
and processing, to hatchery facilities.

The Group also boasts a robust commercial reach across key markets including
Singapore, Australia, China, Hong Kong, South Korea, and the U.S. Barramundi
Group’s future growth plan looks to tap into the growing global demand for
barramundi and the overall consumer trend towards sustainable consumption, which
is projected to increase exponentially over the next five years.

More information:
Access the news on Oslo Bors NewsWeb site