Proximar Seafood AS: Hiring Chief Commercial Officer - Further strengthening the team in Japan

15 Jan 2025 10:14 CET

Bergen/Yokohama, 15 January 2025: Proximar Seafood AS (“Proximar” or the
"Company") is pleased to announce that Mr. Michinori Hoshijima has taken the
position as Chief Commercial Officer of Proximar Ltd. starting 15 January.

Mr. Hoshijima brings extensive experience from the Japanese Atlantic salmon
market. Prior to joining Proximar he spent 23 years at Mowi Japan Ltd. as Sales
and Marketing Director, heading the sales and distribution for the Japanese
market.

“I am very pleased to have Mr. Hoshijima join Proximar. Mr. Hoshijima is one of
the most experienced persons in the Atlantic salmon market in Japan. He will
bring in-depth knowledge from sales and marketing, further strengthening the
focus in this important area as we are now ramping up our harvesting in 2025”
says Joachim Nielsen, CEO of Proximar Seafood AS.

For further information, please contact:
Joachim Nielsen, CEO, +81 70 28 11 98 98, jn@proximar.com

About Proximar Seafood
Proximar Seafood is a Norwegian land-based salmon farming company with its first
production facility and production at the foot of Mount Fuji in Japan. The
company inserted its first batch of eggs in October 2022 and carried out its
first harvest on 30 September 2024. Proximar’s brand and logo (Fuji Atlantic
Salmon) were officially launched in October at our partner Marubeni
Corporation’s head quarter in Tokyo. Through land-based salmon farming, using
high-quality groundwater secured close to Mount Fuji, the company produces fresh
Atlantic Salmon, harvested the same day. Proximar's location, near one of the
world's most important fish markets, implies significant advantages, both in
terms of reduced cost and carbon footprint.

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